pork, recipe, pulled

Marianna Asked:

Pulled pork recipe

I need an easy pulled pork recipe that can be cooked in the oven

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2 Answers

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Caxie Answered:

Here's an oven cooked pulled pork recipe that I have found. Hope you enjoy it!

Ingredients

1 pork shoulder, or picnic bone-in (about 12 pounds)
Course ground black pepper

Directions

Place pork roast on roasting rack

Sprinkle with black pepper

Place in 400 degree oven uncovered for 1 hour

Reduce heat to 300 and continue cooking for another seven hours. Meat will be falling off the bone.

Remove from oven and let cool enough to handle with bare hands, but still warm.
Begin tearing meat with hands shredding meat by PULLING.

Meat can be used for sandwiches or plate.

Slather BBQ sauce liberally.

For sandwiches the Memphis way is to top with coleslaw.

Don't forget the napkins. This is messy, but good!

Posted 3 years ago

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kenneth Answered:

This pulled pork recipe is an oven barbecued pork roast, shredded then heated with barbecue sauce, onions, and seasonings. A great dish for a party or big meal, or freeze the pulled pork in batches. Keep it warm in the slow cooker for a party.

Ingredients:

1 large pork butt or shoulder, about 7 to 9 pounds
3 cloves garlic, minced
1 teaspoon Creole seasoning or seasoned salt
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 medium onion, sliced
1 large onion, chopped
2 teaspoons oil
1 cup barbecue sauce
1/2 cup vinegar

Preparation:

Lay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F. The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.

Sauté chopped onions in a little oil until tender.

Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.