product presentation

Does anyone know the rules for placement of needed ...

does anyone know the rules for placement of needed equipment for prep,cooking and presenting the product? how do i insure the safety of the people present and myself before, during and after the presentation?

Answer this question

Liked this question? Tell your friends about it

Facebook Windows Live Yahoo Twitter Digg Google del.icio.us Reddit

Link

Embed

Copy and paste the text above to share this Q&A

2 Answers

Order by: Oldest to Newest; Newest to Oldest; Votes

AustinD Answered:

Product presentations are an important part of selling your product to prospective customers. In many cases, this will be the customer's first introduction to your company and potentially your product. First impressions are critical. The customers might wanted to grab your product as soon as they are abl to encounter and know your product's significance! They migh able to go to a loan company to file loans and then shop directly your products. In this situation, you win the trust of your client. Sounds good, yeah.Read more click http://personalmoneystore.com/payday-lenders/loan-company/

Posted 2 years ago

Add a comment

Helpful? (0)

Report

katelias2 Answered:

thank you for answering so fast. my problem is that management wants the presentation area to be reduced in size and i am afraid that this would put the customer(s) and myself in possible danger from HOT food items and cooking instruments that are required. are there any specific rules such as how close to the heat,hot water, hot oil,etc. can they be allowed 12 inches or 3 feet i would like to find something in print to show management i do not want to hurt anyone.