I am searching for a compound that will help preserve the original color of lime (green) after heat treatement? Thanks REGGIE
grapefruit marmalade: I made a batch of grapefruit marmalde. The recipe called for 3 cups of the fruit. I still have about 2 extra cups of fruit. Can i add some more fruit to this or water to make a ...
I found a recipe for Tangerine Jelly, but with powdered pectin. I have several packs of liquid pectin. Can I subsitute? Or does someone have a recipe calling for liquid? Thanks, Dee