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How do you a make a pinkelwurst? I am looking for a recipe to make the actual pinkelwurst, not the entire dish.

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I found this :

here a receipt for Pinkel but it is from Mecklenburg not Ostfriesland.
Here my translation:
500g pork flare
500g onions
500g oat groats
pimento, salt, pepper

put the pork flare through the mincer. Peel the onions and cube them small. Take 2 spoonfull of the pork flare and cook the onions in it upto they are glassy. Put all ingredients together and make a smoth dough.

And then follows what I don't understand. Put the dough in a linen bag and cook it for 1 1/2 hours.
Normally the dough should be put in a bowel. But the receipt is from Eastern Germany and they have always been short of resources.

This is a link to a ready made pinkelwurst that got rave reviews from German people.


I saw a million people trying to find this recipe online.  My sister-in-law is from Germany, and if she has a recipe or can get one, I will return and post it here.

~ "Those who are free of resentful thoughts surely find peace." Buddha ~ S.N.O.T.S., Inc. ~ ~

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