They make a lot of dough. But don't plan a career with half-baked ideas. Stick with it and you could be in the chips.
A beginning pastry chef does not make so much. It could be as little as $10 per hour. But it could be $50,000 a year if you are good.
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them