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JBee
JBee Asked:

Do you par boil your broccoli rabe?

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Hi.
Hi. Answered:

 In one Italian cookbook with a recipe for pasta with broccoli rabe and sausage, the author indicates that peeling the outer skin off of the stalks helps to reduce the bitterness. It also seems to me that the broccoli rabe most often available has grown less bitter over time--maybe they're breeding it out of it.

HI EVERYONE JUST CAME BACK ON 9/24/12 just checking in on whats new nothing?
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