Originated From AOL Search
how do you make the fill ends for meat bones, as in a crown roast?
You can use any plain white (clean) paper, such as the type used for printers or photocopiers, cut into 4-inch squares, fold in half then make 1½ inch cuts about ¼ -inch apart down from the folded egde all the way along then bring the two sides together and stick together with cellotape or glue.
Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them