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How to make longhorn montana mule?

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Not exactly sure the amounts. menu says Makers Mark bourbon, real ginger puree and lime juice, garnished with line wedge.

have seen Kentucky mule 1/2 oz lime juice, 4-6 oz ginger beer, 2 oz Bourbon.

So i would stick to the 1/2 oz lime juice(~1/2 a lime, 1 tbl spoon), 2 oz bourbon(they use makers mark), but how much ginger puree? I have tried a tsp spoon, it was to much ginger.

but with such little proportions, how do they fill that glass?

 

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