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capmorrow
capmorrow Asked:

Lemon Flavoring

My mother's sweet potato pie recipe calls for "lemon flavoring."  Is this the same thing as lemon extract?  If not, where can I find this or what can I substitue?

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luvfood3
luvfood3 Answered:

I've never noticed a difference between using lemon extract in place of lemon flavoring so I think you can use the extract.

Life is short. Eat dessert first.
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gc4321
gc4321 Answered:

Yes - Lemon extract should do the job but you might need to experiment a bit to find the correct amount to add - the strength of flavour might be different between the two

I'm a medic with a special interest in <a href="http://www.bloodpressurehigh.com/" rel="nofollow">Blood Pressure Treatment</a> with a particular focus on low blood pressure symptoms and treatment . <a href="http://www.treatment-for.com" rel="nofollow">Treatment for shoulder pain </a> and joint pain also takes up most of my working day.
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hershalooey
hershalooey Answered:

i think it'll be fine to use lemon extract... it'll be good.  the others are right.

i love food... really any food
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gc4321
gc4321 Answered:

Lemon extract is the strongest of the two- it has more lemon oil in it. I use the extract but just less of it in recipes. sounds a nice recipe.

I'm a medic with a special interest in <a href="http://www.bloodpressurehigh.com/" rel="nofollow">Blood Pressure Treatment</a> with a particular focus on low blood pressure symptoms and treatment . <a href="http://www.treatment-for.com" rel="nofollow">Treatment for shoulder pain </a> and joint pain also takes up most of my working day.
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Sigi
Sigi Answered:

Keep in mind lemon extract doesn't have acid in it therefore if your recipe has say something that will react with acid like baking soda then the lemon juice is not good. How about using some lemon skin/peel would add great  aroma.

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find1carrental
find1carrental Answered:

Your mom's recipe is not lemon flavoring food.

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