What to do with Jerusalem Artichokes

It's almost the end of the Jerusalem Artichoke season, I had soup made of it a few times it and it was fantastic. What else can I do with Jerusalem Artichoke?

Liked this question? Tell your friends about it

2 Answers

Order by
Oldest to Newest
Newest to Oldest

Hi Stephan,


  Go to http://www.foodnetwork.com there you will find thirteen resicpes for your Jerusalem Artichokes.

  Some of the recipes look downright delicious!


   Hope this helps! By the way foodnetwork.com is one of my favorite sites!

Good Luck and Great Eating!


Tiptop Manager 

The journey to an improved lifestyle begins with the first step. <a href="" rel="nofollow" cl="http://www.confident-lifestyle.com" class="comlink">Confident Lifestyle free confidence training ebook and articles</a> <a href="" rel="nofollow" cl="http://www.tiptopwaiter.com" class="comlink">Tiptop Waiter helping waitstaff increase their tip income </a>

here are some great receipes below:


Great with sandwiches or potatoes. 4 servings

400 carrots, well scrubbed and trimmed
400 g Jerusalem artichokes, well scrubbed
2 tablespoons chopped fresh dill or tarragon
2 tablespoons olive oil or walnut oil
3 tablespoons fresh lemon juice
2 tablespoons capers, rinsed
Salt and pepper to taste

Whisk together the herbs, oil, lemon juice and capers; season to taste with salt and pepper. Set aside. Grate, shred or julienne the carrots and place in a large bowl. Thinly slice or julienne the Jerusalem artichokes (or cut into thin matchsticks); add to the carrots, and immediately add the vinaigrette and toss together. Cover and let it sit at room temperature for 30 minutes, before tossing again and serving.



Serve a side dish for 4

3 tablespoons butter
2 tablespoons olive oil
450 g Jerusalem artichokes, scrubbed, sliced 2 teaspoons minced garlic
2 teaspoons fresh lemon juice
Salt and pepper to taste

Melt 1 tablespoon of butter with the olive oil in a large non-stick frying pan over a medium-high heat. Add the Jerusalem artichokes and sprinkle them with a little salt and pepper. Sauté for about 10 minutes until they are brown and just beginning to soften. You’ll need to turn them frequently. Transfer them to a serving bowl. Add the remaining butter and garlic to the pan and fry the garlic until it is just golden - this shouldn’t take longer than two minutes, so don’t burn it! Add the lemon juice and simmer for another 30 seconds. Spoon the butter mixuture over the Jerusalem artichokes and serve.

What comes around goes around.

Related Questions

Other people asked questions on similar topics, check out the answers they received:

Asked: Jerusalem artichokes are not from Jerusalem

What's the origin of the name "Jerusalem artichokes"? I understand they come form America and not the middle east.

Asked: Can I grow artichokes in Pahrump Nev.?

can I grow artichokes in Pahrump Nev.?

Asked: Grilled Artichoke w/sauce

recipe for grilled artichoke and dipping sauce from the Rutherford Grill, Rutherford, CA

Ask a Question... We'll forward it to people who know

More Questions

Jerusalem Hotel

This link should be of some help to you because it has some recent reviews: http://www.tripadvisor.com/Hotel_Review-g293983-d1062737-Reviews-Harmony_Hotel-Jerusalem.html

Is there a diplomat hotel still in jerusalem?

As far as I know it is no longer a hotel. It is used as housing for new immigrants. If you want to be 100% sure you can contact the Israel Ministry of Tourism. Their web site is http://www.goisrael.com/Tourism_Eng/ .

Jerusalem restaurants

yuo didnt say coshr or non cosher for a good non coshr go to "dolfin yam" http://www.rest.co.il/sites/Default.asp?txtRestID=646 it is a reasonably priced one, for a chiper one go to "chakra" for a cosher one ima is good

A Racheal Ray receipe from her show the other day - artichoke spinach

Here is the recipe you are looking for. Enjoy. Recipe