How to thaw egg beaters in microwave?

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Answered: Microwave ovens

microwavedisplay SEE COMMENT

Answered: Direct short in microwave

Not having been privileged to see this POS, I will guess that it is the Magnetron or the circuit board. If you pull the cover off, you might see some melted stuff. That would be a clue. New ones start well under $100.00. Are you sure that you want to fiddle with your broken one?

Answered: Egg Beaters Smell

burn some toast, or give him an electric pan and send him outside.

Answered: Ask Curtis Stone a question here. WHY CAN'T YOU FIND MICROWAVE COOK BOOKS

I'm not Cutis Stone, but I'll try to give a reasonable answer. Microwaves vary greatly in power and design, that is why you won't find a one-size fits-all cookbook for microwaves. However, most microwaves do come with a recipe booklet, conversion charts, and estimated cooking times for various item ...

Answered: Are microwaves necessary?

Many people do not have the luxury (or the knowledge) to be able to prepare good meals every day. There are many people who favour recipes that you can prepare double the amount and keep some in the freezer to be eaten at a later date. For these people, having a microwave that can heat ready made ...

Answered: How long do you boil eggs in the microwave.

I hope you are piercing the shells. If not, they could explode and really make a mess.
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Microwave repair

Why? Seriously. Microwaves are so cheap it's easier to replace than repair. As far as repairs, if it's an older microwave, take the case off and look for a fuse. Replace it. If that doesn't work, chances are it's not repairable. I don't know if newer ones have fuses.

When is a microwave deemed unsafe?

I'm no physicist, but, considering the relatively cheap price of microwaves nowadays, I wouldn't take the chance. It's probably OK; the paint has just peeled away from the heat, but what might have happened to the shielding under (or above, in this case) which keeps stray microwaves inside, I don't ...

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My pumpkin pie had been frozen and thawed and frozen again. I cooked it

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and maybe a little curdled in appearance since it is a custard-type pie. What is most important is how ...