how to remove burnt on food from a slow cooker container?

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Answered: What is the history of the slow cooker?

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Answered: Is it safe to leave the slow cooker on all day?

Yes it is on low and make sure there is plenty of moisture for absorbing purposes. I leave mine on all the time. When I am making sauce it is on almost 24 hours

Answered: I am in search of some good slow cooker chicken ...

Give this one a try! Slower Cooker Chicken with Peanut Sauce What you'll need: Chicken thighs, 1 large red pepper, seeded and cut into strips; 1 large onion, peeled and chopped; 1/2 cup chicken stock; 4 tablespoons soy sauce; 3 teaspoons ground cumin; 3 cloves garlic, crushed; 1/2 teaspoon ...

Answered: Is it safe to reuse the plastic containers like from butter and other

NO! Never use plastic in the microwave. There's been a new study out about bottled water containers heating up in cars and if you drink it...the chemicals in the plastic can cause breast cancer. Same goes for heating food in plastic containers in your microwave. They suggested always taking food ...

Answered: How to used shipping containers for sale?

Here you can know more about used shipping containers for sale

Answered: Corn beef cabbage in a slow cooker

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More Questions

Cooking Chicken Using Slow Cooker

I have used chicken skin in dishes cooked in the slow cooker, it adds to the flavor of the stock that you are cooking with. maralenapi@aol.com

What is a good recipe for meatballs using a slow cooker?

Not a fan of a slow cooker, but if used right you most likely can do a Swedish Meat ball in it, as long as not to long, and they should be alright... Still not a fan of them.. the lazy ones cooker... S G

Using Slow Cooker for Stovetop Recipe

Yes, in most cases. You have to be sure it is something that can withstand long cooking and not get overdone or dried out. The crockpot produces it's own liquid so you have to be careful not to add as much liquid as you would on the stove. Also, remember that proteins cook faster than starches in ...

Slow Cooker Recipes

I love lamb shanks!