how to reheat eggplant parmesan?

Related Answers

Explore the latest questions and answers related to "how to reheat eggplant parmesan?"

Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Can i reheat my hot dog and polish sausage?

You can reheat with hot water or throw in microwave for few seconds.

Answered: Jewish eggplant recipes - specifically

Yup, this sounds very familiar. My mother enjoys this, but hasn't had it since my grandmother passed away. "Pul la gel" is a congealed aspic dish with meaty leg or ankle bones, garlic, parsley and perhaps eggplant, etc., loaded with garlic. It's served cold and whenever I saw it on the table, I ...

Answered: How long is leftover eggplant parmesan good?

I have used eggplant parmesan, as long as 5 - 6 days after making it. And if you reheat it in the oven, it lasts longer, but it dries out considerably. Take note that it freezes extremely well and does not deteriorate at all in flavor or texture, especially if you "salted" it first to get rid of the ...

Answered: Can I cook the turkey the night before thanksgiving & reheat it the

Add the bacon and cook until crispy, about 5 minutes. Transfer the bacon to a plate lined with paper towels. Discard all but a thin film of the fat from the pan.http://www.sunglassessaleshop.com/

Answered: Eggplant: How Do You Like It?

I like it grilled. All i do is brush it with olive oil, and salt peper, garlic powder. Yummy
Liked this question? Tell your friends about it

More Questions

Eggplant skins

what'[s the meaning ,you can give more details about this question.

Why do they call a egg plant a egg plant?

The egg plant is called an egg plant because the fruits of some 18th century cultivars were yellow or green and resembled chicken or hens' eggs(in pic below). For more info, clik on the link below: http://en.wikipedia.org/wiki/Eggplant I hope this info helps Take care Ange

What is savory Parmesan cheese

I've never heard of savory parmesan, but I expect it's parmeggiano which was made with savory herbs such as basil mixed in.

Reheating

Yes. My only suggestion is that when you reheat it do so gently because you don't want to ruin the cream.