how to reheat corned beef?

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Answered: Is there multifunctional corn thresher that can peel skins same time

Of course they are. And such large companies such as http://agro-log.com/ have such machines. They grow corn, and clean it yourself.

Answered: How to cook corned beef and cabbage can you cook corned beef in a toaster

saute corned beef with onion and garlic. add potatoes.. add water and let it boil. then, add cabbage.. taste with salt and pepper. serve hot. A Filipino's Nilagang Corned Beef.

Answered: Beef Jerky?

In North America, the native Americans were making jerky long before y'all white folks dropped in for a visit. But drying meat at low heat for this purpose goes all the way back to the cavemen. Every country and culture has some kind of jerky. When humans took to the seas, pemmican was a staple of ...

Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Corn holders?

The unicorn is probably the most obvious creature to turn into a plastic corn holder. It is something like stubby holder .

Answered: Where can I buy Hormel food products?

If your local grocer doesn't carry it, you might ask the store manager about getting it for you (they are sometimes willing to do this if they think there will be enough demand). Otherwise, you might contact the manufacturer and ask where to purchase that particular product. They may even be able ...
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Recipe for beef tip roast

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. Ingredients 1 1/4 tablespoons paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground ...

Press corn beef

At ur supermarket is is by the packaged deli meats . It is called chipped beef.

Can i reheat my hot dog and polish sausage?

You can reheat with hot water or throw in microwave for few seconds.

What is wagyu beef??

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "foie gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may ...