how to moisten cooked dry roast pork?

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Answered: How long to keep roasted standing rib roast

I think 2 to 3 hours are sufficient for making a rib roast but also depend you how much time or how long to keep roasted standing rib roast. ...................................... Spit Roast Catering

Answered: How can I cook a pork roast so that it isnt dry?

Just put inside a crock-pot, set it and forget it. Your roast will be very tender.

Answered: How do you roast a 1lb. pork roast

I usually buy about a 3 or 4 pound but I think this receipe will work with a smaller one. First pierce the meat. Pour on liquid smoke to you desired level of taste a little goes a long way, then coat with sea salt. Wrap in foil and place in 350 degree oven for approximately and 1 to an hour and a ...

Answered: Do you hae a simple recipe for roasting a pork roast

as simple as this recipe. please try it. enjoy! Ingredients 2/3 cup packed light brown sugar 1/4 cup cinnamon applesauce 1 1/2 teaspoons ground ginger 2 pounds boneless pork loin roast Directions Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. In a ...

Answered: How long does it take to cook a 8.5 lb pork shoulder roast in a reynolds

I'd go 4 hours at 325. Make sure to put a cup of liquid (wine, water or stock) and a tablespoon of flour in the bag.

Answered: Cooking

http://www.roadfood.com/Forums/al-capone-roast-m261986.aspx
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Crockpot pork loin roast

I like the answer with the chicken broth. I would also add a little rue.(in a skillit use 2 tb spoons of Butter, And 2 Table spoons of flour. Heat it up till it is like a paste. Once it becomes a paste, let it cool off, Rm Temp.) As the roast is slowly cooking put a teaspoon of the Rue in the ...

How can I find someone that does pig roasts in Massena,NY area?

Gee, maybe you could Google "pig roasts/ Massena NY". Naaah, that would make too much sense.

My partners mother cooks the most amazing pork ...

How about rubbing the top of each chop with mustard powder (and garlic if you like it) then topping with a mixture of finely diced mushrooms, onions apples and bacon bound together with a little olive oil. If you prefer, leave out the mustard and garlic rub, and add some chopped sage and parsley to ...