how to make soup using lobster shells?

I believe you would need a catering license/business license, a tax number and you will need to pass a health inspection. Before you start this business, you need to go to the health department and find out what their requirements are for this type of food business. They have strict guidelines, but ...

A bisque is a smooth creamy soup. I assume you know what lobster is.

I'm not familiar with O'Nalley Chicken Noodle Soup. What are it's advantages? Neal

Barbara, Put 4 cans of tomato soup in a pot along with 4 cans of milk. Add 2 pounds of browned ground beef, in good sized chunks. Add 2 cans of mixed vegetables, or a large bag of frozen soup vegetables. Sprinkle some salt and pepper on top. Heat and eat. No fuss, no muss and still good stuff ...

It should have some firmness to it, but not tough and rubbery.

In culinary parlance, the term used is genearly claws. Pincers might be another term used or it may be a more "correct" biological terminology. In cooking, the word claw is used......claw meat being one other descriptive.