how to make smash potato?

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Answered: How you keep peeled potatoes fresh and without ...

After you peel the potatoes, cover them with cold water until ready to use.

Answered: Texture of Potatoes

Hello Evelyn It may be the type of potato. Here are some tips, hope it helps. Here are 10 cooking tips for preparing and cooking potatoes. 1 Select The Right Potato For The Task 2 Wash Potatoes Well 3 Keep Peeled Potatoes In Water 4 Do Not Overcook Potatoes 5 Boiled Potatoes 6 Fried Potatoes 7 ...

Answered: Potato recipes

Ingredients 1 (30 ounce) package frozen hash brown potatoes 2 cups shredded Cheddar cheese 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 onion, chopped 1 cup butter 3 cups crushed corn flakes Directions Preheat oven to 425 ...

Answered: Can frozen potatoes be boiled and then eaten?

Freezing raw potatoes will cause the sugar to come up in them. It makes them very sweet and when they thaw they will tun black. I agree, toss them.

Answered: What is the best way to bake a potato?

Here From my research, here are some best baked potato themes. 1. Scrub with a brush to clean--but not too hard. 2. Rub with olive oil (or melted butter). Then roll with sea salt or garlic mixture. Here's a rock salt method too. 3. Potatoes really do blow up if you don't prick them with a fork ...

Answered: Potatoes/headstones?

There is a Jewish tradition of placing stones on a headstone. Is this what you are asking about?
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Potatoes

I would say yes. Use very little and adjust to your likeing. I have to subsitute often.

What are the signs of a too ripe sweet potato? I cut into one dark

They really don`t ripen, they just grow big enough to be used, much the same size as u see in the grocery store. All potatoes r hard and somewhat tasteless when raw, no matter what the size. Once cooked and other ingredients added, then they r edible. They don`t ripen like an apple or a tomato.

What is the best way to cook a jacket potato?

Microwave is easy but the potato isnt as tasty and of good quality is goes all wrinkly and dry and dosent always taste cooked. But if you just want a quick job, then peel off any bad bits or thick skin and dirt, prick it severla times and put it in for 12 minutes on full power. The oven is your ...

What is the best potato to use for potato sald

i like red potatoes, there not mushy