how to make sauerkraut less sour?

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Answered: Recipe for Matunke/Sauerkraut Cookies?

I am researching the orgin of this treat, as I made a batch this afternoon. My Great Grandma's notes say: 1 quart sauerkraut ( preferrably homemade) well drained 1 cup craklings 1 tsp salt (reduce if using store bought sauerkraut) 2 tsps caraway 1 cup flour ( more as needed) Roll out and put ...

Answered: Unpasteurized sauerkraut juice

The following link will take you to a store that sells Raw Unpasturized Sauerkraut juice.It's about $79.00 for 15 bottles, each 250mls, so it should last about 2 weeks if you have one a day. Hope this helps.

Answered: Want to buy Kosher Sour pickles

You can make your own Kosher pickles if you've a mind to (find recipes on or purchase sour pickles ready to eat; your choice. Here are a couple of web sites which may offer just what you want: ...

Answered: Sour dough bread starter and bread too

here's a recipe which takes time but doesn't use commercial yeast for amish friendship bread starter and for the bread itself: AMISH FRIENDSHIP BREAD STARTER 3 c. sugar 3 c. flour 3 c. milk On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir ...

Answered: Sour dough bread and kitchen aid stand mixer, does starter work ok in the

DAvid Musgrove I can not believe you don't know the answer to that question, Love your sister

Answered: How to bake sauerkraut overnight?

I'd use a crock pot (slow cooker) that had a "WARM" setting. Bring the kraut up to cooking tempertaure at "LOW", then switch it back to "Warm".
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I made a mistake when making a sour cream pound ...

The best way to fix it is to mix in another egg and then bake as directed.

How to home made sauerkraut?

It's pretty simple. You just need sea salt, desired amount of shredded cabbages and lots of patience! You can put your cabbages in mason jars, or a fermenting crock pot which won't have overflow problem. Once the fermentation is completed, your ripen cabbages can store for a long time in the ...

How to make hot and sour shops?

Do you mean how to make hot and sour soup? Or how to start a shop that sells the soup?