how to make sauerkraut less sour?

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Answered: How to make sauerkraut in the jar?

There is a book published by Rodale Press named "Stocking UP''. It has just about all the info you'd ever need for preserving veggies and fruit. There's an easy to do recipe/method in that book for making kraut in jars. I use this info every year. You can buy a used hard cover copy of the book ...

Answered: Recipe for Matunke/Sauerkraut Cookies?

I am researching the orgin of this treat, as I made a batch this afternoon. My Great Grandma's notes say: 1 quart sauerkraut ( preferrably homemade) well drained 1 cup craklings 1 tsp salt (reduce if using store bought sauerkraut) 2 tsps caraway 1 cup flour ( more as needed) Roll out and put ...

Answered: Unpasteurized sauerkraut juice

The following link will take you to a store that sells Raw Unpasturized Sauerkraut juice.It's about $79.00 for 15 bottles, each 250mls, so it should last about 2 weeks if you have one a day. Hope this helps.http://stores.commonhealthproducts.org/-strse-Unpasteurized-Sauerkraut-Juice/Categories.bok

Answered: How long can i leave pork and sauerkraut in slow cooker on warm

I wouldn't drag it out much more than an hour. Kraut is cabbage - & cabbage shrivels, shrinks & almost dissolves when cooked too long.

Answered: Want to buy Kosher Sour pickles

You can make your own Kosher pickles if you've a mind to (find recipes on Recipezaar.com) or purchase sour pickles ready to eat; your choice. Here are a couple of web sites which may offer just what you want: www.nycpickleguys.com www.kosher.com/store/kosher-grocery/pickled-products/pickles ...

Answered: Sour dough bread starter and bread too

here's a recipe which takes time but doesn't use commercial yeast for amish friendship bread starter and for the bread itself: AMISH FRIENDSHIP BREAD STARTER 3 c. sugar 3 c. flour 3 c. milk On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1 cup milk. Stir ...
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Typical leftist sour grapes.

Leftists/Muslims are stupid. Lester/Tadpole is a leftist.

Sauerkraut for 100 people

My suggestion is that you buy sauerkraut in the plastic bags, not cans. The cans give it a metal flavor (to me). I like all the different sausages, and corned beef too. It's all good. and I agree that it is weird to like sauerkraut but not cabbage. I like both. ;-)

What is purpose of sour milk in a banana bread recipe?

Sure thing. Might be a minor flavor/texture difference, but not much. The sour milk probably also adds some acid to the mix, which interacts with the leaveners (probably baking powder?) to create CO2, which helps the bread rise. Should be alright without it though, but if you want, you can add about ...

What makes sour candies and gums so delicious?

It is actually quit simple, after your taste buds were bombarded with “sourness”; “sweetness” is really noticeable. Compared with regular candy, sour candy doesn’t give your "mouth" enough time to get use to the taste.