how to make maple vinegar?

Vinegar, regardless of the brand name and other descriptive monikers, is acetic acid. All acetic acid is created equal. Most vinegar is a 5% solution of acetic acid.

Why are we surprised and shocked that in the 21st century we finally find out that this archaic institution is what it is: As corrupt as any huge, bureaucratic, dictatorial institution would be... Since browns & blacks add up to 31%, not 51%, it's hard to see how whites are a minority -- maybe ...

Check over at Bistro Gourmet Foods (www.bistrogourmetfoods.com ). They carry a lot of great vinegars, and other yummy stuff!

The sap from hard maple trees is collected early in the spring, and heated over very low heat until most of the water content evaporates. The more water you remove, the thicker your syrup will be. It may be impractical to make in your kitchen, as several gallons of sap have to be reduced to get a ...

Horticultural vinegar is usually registered as a pest control product and is not intended for human consumption. It is also usually registered at much higher if not dangerous concentrations - for use in the horticultural industry only, common table vinegar would be used at a lower concentarion. It ...

Ingredients 1 sprig fresh oregano 1 sprig fresh thyme 1 cup olive oil 1/4 cup balsamic vinegar salt and pepper to taste Directions In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to ...