how to make banana moonshine?

Yes you can. There is a company called Diana's Bananas that sells frozen chocolate covered bananas. They are DEEEEE-Licious. And I own no stock in the company.

First of all are you sure they are bananas and not plantains? If they are regular bananas the best natural way to ripen in a couple of days is to put them near a window in indirect sunlight flip them on the 2nd day and you will see them yellow.

I like the Swedish method of infusion. Basically, you add fruits or berries or herbs to the liquid and store for 6 months to a year, then strain it. The liquor takes on the flavor of whatever it has been infused with.

Diets don't work. When you want to lose weight you need to change your lifestyle. I lost over 100 lbs all on my own. After trying most "diet plans" such as Jenny Craig, NutriSystem, SouthBeach, etc. etc. I would lose 25 or 30 bls. only to gain them back (and them some) when I stopped the program ...

It depends on the size of your bananas. Generally, 2-3 bananas equals about one cup of pulp; so 3-4 bananas would be more than enough to get the 1 and 1/2 cups you need for your recipe. If you have leftover, it freezes well. Also, you can freeze whole bananas for later use, so if you have a few ...

dont need a second skin its good as it is