how to get iodine taste out of shrimp??

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Answered: Would you describe meat with a gamey taste as tasting like chicken

I guess its like duck meat. It has a dull taste to it, not bitter but its definetly remiscent of pheasant or duck

Answered: Is iodine the same as iron oxide?

I underwent lung surgery and was given Iodine dye, have government print out of payment and it list it, so i know.... since then 2 months or more my skin has broken out with sores..... one night i itched so bad i walked the floors and cried, my daughter pulls up iodine and it says the only way it ...

Answered: Shrimp

Would you ever consider living in another country, and why?

Answered: Where do you find 2% iodine solution

http://www.sciencelab.com/page/S/PVAR/10416/SLI1174

Answered: Grilled Shrimp

Grilled shrimp is a great option. I season mine in a lemon pepper marinade that you normally use for chicken. I then put them on skewers for easier grilling. The cooking time is usually about 3 minutes per side, but you really need to cook until they are white and no longer fleshy and pink. We also ...

Answered: I want to make a special dinner for my husband who loves seafood. I have

The recipe site you're thinking of is www.supercook.com . You can enter the ingredients you have on hand and it will search its base of recipe sites and make suggestions based upon the ingredients you've entered.
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How can I get rid of garlic taste in sloppy jos (I put too many cloves in

You can't just cancel the garlic. You can dilute it if you make more Sloppy Joe mix with no garlic, but it may still be too much garlic. So you either decide to love the garlic, or throw it all away.

Hard to peel shrimp

You cooked the shrimp too long. You only need to cook the shrimp until it turns pink...2 minutes or less. I also add enough water to bottom of pan just to cover it and steam it this way. You can also add a little lemon juice for flavor. Good luck...

Size count of shrimp

Large shrimp is the best size to steam.

How do you clean a whole shrimp?

pinch the head off and peel off the shell down to the last section then take a sharp knife and barely cut through the skin down the center of the back and remove the vein that runs down the back you can cut deeper if you prefer butterfly shrimp. enjoy