how to fix dry ham?

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flex holes give you choices about where to put it

Answered: Rehydrating a roll of dried up masking tape so it can be used

It can't be fixed. The adhesive dries up. It was never meant to be permanent.

Answered: When i try to open a file it reads (SOMETHING WENT WRONG AND WORD WAS

Either it is not a Word file, or it has been corrupted, or your Word software isn't working. You can try rebooting Windows; that might fix Word. And you can try starting Word without opening that file; that will tell you whether Word is functioning. But it may be the wrong type of file, such as a ...

Answered: MaAfee shows its at risk, Can you help fix it

It might need a virus definition update (if you don't have it done automatically), or it might need a virus scan (if you don't have them scheduled at least once a week), or it could be failing to complete a scan. You need to open McAfee and look at its status messages.

Answered: Where can I purchase a Dearborn ham

http://www.dearbornbrand.com/corpgifts.htm

Answered: How do you reduce the salt in a ham

Toupie Ham can be boiled for 1 hour add some pepper corn to the water ,this will expel some salt ,but keep in mind that processed meat is what it is so if you are watching your salt intake I would advise you stay away from it and purchase a fresh ham instead , this way you can add a bit of salt if ...
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What does ham stand for in ham radio?

"Ham" comes from back in the telegraph days. Back then, commercial wireless telegraph stations, ships, government and amateurs all used the same wavelength. Kind of like all of the radio stations in one town trying to broadcast on one frequency. Many of the amateur stations were quite powerful and ...

Is dry vermouth the same as dry sec?

No. Although dry vermouth and dry sec are both while wines, they are different.

Can i refreeze a honey baked ham if i took it out too soon

Ham can be thawed and refrozen without reducing quality much. If you just had it thawed but still chilled it should be OK. But you shouldn't leave it at room temperature for long. Fish usually loses firmness if thawed and refrozen.