how to cook Trader joe's brined turkey?

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Answered: My son in law killed a turkey... he took the skin off ... how do you cook

Fill (stuff)the turkey with some good moist bread stuffing and then seal the bird into aluminum foil. If you want to, drape two or three strips of bacon over the top of the breast before wrapping in foil. Also, be sure to season the breast to taste before wrapping and cooking. Last, be sure to ...

Answered: Where can I take my turkey to be cook for Thanksgiving?

Mike Dykes aka Rocmike is an amazing man. He's dead yet he's still posting. He has posted under Renner and Harley Spirit. Both of these names go to his Facebook profile page. He is the first dead person that I have seen post. He also posted under Nameless, Who, anonymous and Snicker anonymous. You ...

Answered: I need a recipe for brine turkey as my brother was ...

Check out the link below: http://allrecipes.com/Recipe/Turkey-Brine/Detail.aspx

Answered: Cook and slice and put back together again a large turkey for 18 people

You could slice a breast and put it back together but you can't slice a whole turkey unless you have it deboned first.

Answered: How do you brine a turkey for thanksgiving?

Go to this web site to see how to brine a turkey. http://allrecipes.com/Recipe/Turkey-Brine/Detail.aspx

Answered: How Can I Prepare and Cook the Perfect Chicken and Turkey?

this is my very own recipe.. please try this. "chicken macao" chicken soy sauce salt and pepper Luffa acutangula onion garlic saute onion and garlic. add 2 cups of water. put chopped chicken and let it simmer for 30 minutes. add at least teaspoon of soy sauce (just to give color to the ...
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High sodium content when brining?

QUESTION: I am a Fragile Cardiac Patient. When cooking, I use a Potassium Chloride salt substitute and White Wine or White distilled vinegar with the substitute to bring up the flavor instead of salt. What are the chances that this approach would also substitute for all the salt when brining meats ...

I am cooking my 22 lb. turkey in an oven bag this year and will cook it

Start the turkey on high (200°C) for 20 minutes then turn down the oven to 180°C and cook for 10 minutes to each LB, that is, 200 MINUTES (3hours20 minutes)That is for a 20lb bird, as there was 20 minutes at the high heat. If you stuff it, then change the 10 minutes per pound to 15 minutes per pound ...

Nytimes.com/food I want to know how to brine a 10 pound turkey.

have google it? I never brine a turkey.

U Tube- How to Mount a !/2 Strutting Turkey Gobbling standing on a Turkey

Yes she was mounted and stuffed a lot, according to history. Disclosure: This is conjecture on my part, as I never mounted her.