how to cook hamburger in mickway?

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Answered: What is the best way to cook the patty for hamburgers, fried or grilled

Grilled over a wood fire is the best, or fried in butter

Answered: My question is-------can frozen hamburg (after you cook it) be frozen

Yes. I also freeze cook chicken and spaghetti and thaw it out for another meal laterremember though on meats you shouldn't freeze them much longer than 30 to 45 days.

Answered: Does anyone know of any stores that sell hamburger helper, rice oriental

Walmart. Anyplace that sell Hamburger Helper has them. But I gave up on Hamburger Helper years ago. I can make all the various meals from scratch. Heck, get yourself a box of fried rice mix, cut up some green onions, make the rich then mix in the hamburger. I do that with a lot. I also do it with ...

Answered: Hamburger soup recipe

Barbara, Put 4 cans of tomato soup in a pot along with 4 cans of milk. Add 2 pounds of browned ground beef, in good sized chunks. Add 2 cans of mixed vegetables, or a large bag of frozen soup vegetables. Sprinkle some salt and pepper on top. Heat and eat. No fuss, no muss and still good stuff ...

Answered: I thawed hamburg, then refroze it. Can this hamburg be thawed and

You should never refreeze thawed meat without cooking it but not that you have, you should thaw it and make sure it looks OK and then cook it really well so it gets very hot and then it should be OK.

Answered: Is it ok to freeze a cooked pastie

Someone froze Rev Coopers tracking cookies. PRAISE!!!!!, GLORY!!!
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More Questions

How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.

How to say hamburger in moroccan

I'm not at all sure they even have hamburgers in Morocco. And if they do, it's probably lamb or goat. Maybe on pita bread.

I'm having a wedding near Oshkosh, WI and need someone with a portable

Well then,...........hire a caterer. Here is a hint - yellow pages.

Cooking safety

You can't leave any hot food in a bowl on a table for 4 hours. Doesn't matter if it's dressing, turkey, steak, chicken, pork or whatever. 2 hours maximium, and preferably less. That's basic food safety 101. That dressing could have killed someone. I hope you didn't serve or eat it.