how to cook a turkey breast baste with alcohol?

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Answered: My son in law killed a turkey... he took the skin off ... how do you cook

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Answered: Where can I take my turkey to be cook for Thanksgiving?

Mike Dykes aka Rocmike is an amazing man. He's dead yet he's still posting. He has posted under Renner and Harley Spirit. Both of these names go to his Facebook profile page. He is the first dead person that I have seen post. He also posted under Nameless, Who, anonymous and Snicker anonymous. You ...

Answered: Roasted turkey and the meat is still hard in the breast area when trying

Always thaw the bird ALL THE WAY before you start roasting. NEVER truss up the cavity or stuff the bird. Let the air get in and out to get an even roast. ALWAYS out the giblets in a small pot and cook until you have stock, then discard all but the stock. That is your gravy! Thicken with corn ...

Answered: Cook and slice and put back together again a large turkey for 18 people

You could slice a breast and put it back together but you can't slice a whole turkey unless you have it deboned first.

Answered: In need of breast cancer treatment?

There are different types of Brest Cancer. Treatment depends on the type you have. And new types of treatment are being tested in clinical trials. Source(s): myelomacrowd.org

Answered: How Can I Prepare and Cook the Perfect Chicken and Turkey?

this is my very own recipe.. please try this. "chicken macao" chicken soy sauce salt and pepper Luffa acutangula onion garlic saute onion and garlic. add 2 cups of water. put chopped chicken and let it simmer for 30 minutes. add at least teaspoon of soy sauce (just to give color to the ...
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How to remove turkey wing skin

One of the keys to mastering the process of removing turkey wing skin is to use the proper cutlery—a skinning knife. A high-quality skinning knife will average about 8 to 9 inches in length and feature a stainless steel blade and solid handle.

How long to deep fried turkey breast?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

How long do I cook a 13 lb turkey breast?

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For ham, what is the difference between pre-cooked and fully cooked?

Another day and night of Rocmike doing nothing but posting his sick disturbing porn. Posting questions that nobody answers on. Posting under aliases that everyone ignores. He has posted under Harley Spirit, Philo Manke, Yedja, Snicker anonymous and anonymous. Isn't this loser getting tired of being ...