how to cook a pelican?

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Answered: Where can I take my turkey to be cook for Thanksgiving?

Mike Dykes aka Rocmike is an amazing man. He's dead yet he's still posting. He has posted under Renner and Harley Spirit. Both of these names go to his Facebook profile page. He is the first dead person that I have seen post. He also posted under Nameless, Who, anonymous and Snicker anonymous. You ...

Answered: Pelican Feses

Any feceshas germs and bacteria, and carry diseases

Answered: Cook and slice and put back together again a large turkey for 18 people

You could slice a breast and put it back together but you can't slice a whole turkey unless you have it deboned first.

Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.
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If you could give one health tip to use ingredients vital to Asian

Lemon grass is the best!! Use lemongrass to flavour your dishes. It deodorizes the meat's scent and cures stomach aches by relieving contractions in the intestines. It also contains substances that relieve pain, reduce fever, stimulate the uterus and menstrual flow, and have antioxidant properties.

Cooking safety

You can't leave any hot food in a bowl on a table for 4 hours. Doesn't matter if it's dressing, turkey, steak, chicken, pork or whatever. 2 hours maximium, and preferably less. That's basic food safety 101. That dressing could have killed someone. I hope you didn't serve or eat it.

2nd part time job. prep cook/dishwasher looking for work. 1-6 shift m-f

We don't know where you live. Have you considered like, going out and putting in applications. I seem to remember that works pretty well.

How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.