how to cook a micro tater?

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Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.

Answered: Right temperature to cook a t bone steak in oven

Use the broil setting on your oven. Keep an eye on it, turn it, and enjoy!

Answered: I agree, micro pigs make wonderful pets. Come and have a look at all our

I think it is from Thailand or Vietnam, the most famous pot bellied pig as pets...

Answered: Is it ok to freeze a cooked pastie

Someone froze Rev Coopers tracking cookies. PRAISE!!!!!, GLORY!!!

Answered: How do I add a "micro-bio" to my profile on the Huffington Post?

First make sure you have Badges turned on. To do this, click on your username in the upper right-hand corner of the page and click "Profile" then make sure the 'On' is highlighted in blue on the Badges line. Next, click again on your username and click "Settings". The Micro-bio field will be under ...
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Why is it necessary for my micro wave plate to turn? Can I cook in it

There's a know problem of uneven heating, while cooking food in a microwave. It relates to how different substances behave in the presence of microwave radiation. A partial solution for this problem is achieved by using a turntable. Another similar solution is using a special fan that reflects the ...

2nd part time job. prep cook/dishwasher looking for work. 1-6 shift m-f

We don't know where you live. Have you considered like, going out and putting in applications. I seem to remember that works pretty well.

Cooking safety

You can't leave any hot food in a bowl on a table for 4 hours. Doesn't matter if it's dressing, turkey, steak, chicken, pork or whatever. 2 hours maximium, and preferably less. That's basic food safety 101. That dressing could have killed someone. I hope you didn't serve or eat it.

How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.