how to cook a jester squash?

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Answered: What is the best way to cook butternut squash?

My wife cooks butternut squash better than any other recipe I've tasted. My relatives & friends agree. Simply slice the squash in 2 vertically, take out any seeds. Sprinkle each half with cinnamon, add honey or your favorite syrup and bake in the oven til it's nice and toasty brown. A spoon should ...

Answered: What are some recipes for butternut squash? I have ...

I have eaten butternut squash innumerable ways ... fried, roasted. boiled, steamed, etc. But the best I've tasted is my wife's recipe .... cut the squash in two, seed it, then sprinkle each of the pieces (inside) with butter (or margarine), brown sugar, and cinnamon. Roast it in the oven at 350 ...

Answered: Squash problems

Maybe the squirrels are getting to them before you do?

Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.

Answered: Right temperature to cook a t bone steak in oven

Use the broil setting on your oven. Keep an eye on it, turn it, and enjoy!
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If you could give one health tip to use ingredients vital to Asian

Lemon grass is the best!! Use lemongrass to flavour your dishes. It deodorizes the meat's scent and cures stomach aches by relieving contractions in the intestines. It also contains substances that relieve pain, reduce fever, stimulate the uterus and menstrual flow, and have antioxidant properties.

2nd part time job. prep cook/dishwasher looking for work. 1-6 shift m-f

We don't know where you live. Have you considered like, going out and putting in applications. I seem to remember that works pretty well.

Cooking safety

You can't leave any hot food in a bowl on a table for 4 hours. Doesn't matter if it's dressing, turkey, steak, chicken, pork or whatever. 2 hours maximium, and preferably less. That's basic food safety 101. That dressing could have killed someone. I hope you didn't serve or eat it.

Why is my yellow squash green?

Two possibilities that I can think of. 1. Are you sure it's a yellow squash that you have, and not a green one, such as zuccinni?? 2. Maybe they are not ripe yet, and you need to give them a bit more time.