how to cook a jester squash?

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Answered: What is the best way to cook butternut squash?

My wife cooks butternut squash better than any other recipe I've tasted. My relatives & friends agree. Simply slice the squash in 2 vertically, take out any seeds. Sprinkle each half with cinnamon, add honey or your favorite syrup and bake in the oven til it's nice and toasty brown. A spoon should ...

Answered: What are some recipes for butternut squash? I have ...

I have eaten butternut squash innumerable ways ... fried, roasted. boiled, steamed, etc. But the best I've tasted is my wife's recipe .... cut the squash in two, seed it, then sprinkle each of the pieces (inside) with butter (or margarine), brown sugar, and cinnamon. Roast it in the oven at 350 ...

Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: When weighing cooked shrimp to charge per pound do you weigh after

Good ol' Balrog. He has a way of demystifying the most complex questions. You should offer to pay him for figuring this out for you, dixhold.

Answered: Squash problems

Maybe the squirrels are getting to them before you do?

Answered: Right temperature to cook a t bone steak in oven

Use the broil setting on your oven. Keep an eye on it, turn it, and enjoy!
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Is it ok to freeze a cooked pastie

Someone froze Rev Coopers tracking cookies. PRAISE!!!!!, GLORY!!!

2nd part time job. prep cook/dishwasher looking for work. 1-6 shift m-f

We don't know where you live. Have you considered like, going out and putting in applications. I seem to remember that works pretty well.

If you work as a cook in a rest home on sundays. Do you get time and a

I didn't get paid extra for working Sundays. Just another day on the schedule.

How long do you cook a 12 lb. lobster

I guess till it is done. It is pretty rare we serve lobster around here, and when we do they weigh in about two pounds. Linda cooks 'em about five minutes. Other wise they come out over cooked and tough as a brand new Michelin.