how to bake tasty batters cookie dough?

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Answered: Help with cookies

http://cookie.betterrecipes.com/cinnamon-meltaway-cookies.html If this is the site you got the recipe from, scroll down, there's a box you can click on to ask questions about the recipe.

Answered: How do you turn on cookies on a compputer

Start - Control Panel - Internet Options - Security Tab - I would Select - Reset all zones to Default Level ----------- Next Privacy Tab - Setting - Medium. It's your choice of how strict you want your settings. -------------- For Internet Explorer you can also go to Tools at the top if you have ...

Answered: How long can you refrigerate cookie dough?

Cookie dough can generally be kept in the refrigerator for up to 2 days before baking-- If you need to store it for a longer period of time, I would recommend freezing

Answered: Rotating Cookies

If you're baking two sheets at once then it's important to not only switch the shelves but to also rotate the pans. Even if you're only baking one sheet rotating the pan is not a bad idea. Oven thermostats are usually located at the rear of the oven which means this will be the hottest area ...

Answered: Can you bake two cookie sheets of cookies at 1 time

Sure, I do it all the time. If you have two or more racks you have to keep an eye on the lowest one, as it will bake faster being nearer the heat. Not a lot faster, but a little.
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More Questions

How many cookies oreo 3 pound box 10 packages

I have to wonder about leftists and their dietary wreckage.

What gives cookies height?

You may found the answer here

Brown Sugar's Role in Cookies?????

According to the 'Joy of Cooking' you can substitute one cup of standard granulated (white) sugar per one cup of brown sugar. It may change the texture of the cookies a bit, but they should taste fine. (Just add a little more chocolate, and no one will notice!)

Shape shifting cookies

Use a recipe specifically intended to be rolled and cut. Otherwise, your dough will perform exactly as you describe no matter how much you chill it beforehand. I like the tried and true Betty Crocker recipes (not mixes, the recipes) from 30+ years ago.