How should I reheat a taco?

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Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Soft or Hard Tacos?

I love tacos. In fact I just made them for dinner last night. I like both soft and hard, though a soft taco to me is a regular taco made with a flour tortilla instead of corn. I don't care what Taco Bell calls em. Anything other than that is a burrito. I am also of the opinion that fish tacos should ...

Answered: Can i reheat my hot dog and polish sausage?

You can reheat with hot water or throw in microwave for few seconds.

Answered: How taco bell got its name

Glen Bell is the founder of Taco Bell, thus the name.

Answered: Taco bell salad girl

Sorry, I've never seen the commercial. You might try checking on youtube.com.

Answered: Chicken Tacos

I love making chicken taco filling in the crock pot. I cut up a pound of chicken breast into small pieces and add on can of diced tomatoes (the kind with green chilies or jalepenos are good), and one packet of taco seasoning. Cook all in the crock pot on low for about 6 hours. It's delicious!
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Can I cook the turkey the night before thanksgiving & reheat it the

Add the bacon and cook until crispy, about 5 minutes. Transfer the bacon to a plate lined with paper towels. Discard all but a thin film of the fat from the pan.http://www.sunglassessaleshop.com/

Rats raid on KFC-Taco bell

This would most certainly damage the KFC-Taco bell chain. Public opinion on the subject is pretty clear- see this .

Is there a Taco Bell in Europe?

Why aren't there any Taco Bells outside the states? There are . (at least in Canada and Iceland - this is the first Taco Bell Restaurant to be opened in Europe since the closure of their operation in England , and in China - the chain has three restaurants, two in Shenzhen and one in Shanghai ...

How do you make fish tacos

Cook some fish and put it in a taco shell with your favorite toppings. Some popular toppings are onions, guacamole, pico de gallo, and my personal favorite a nice crunchy, vinegar based cole slaw.