How should I reheat a taco?

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Explore the latest questions and answers related to "How should I reheat a taco?"

Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Soft or Hard Tacos?

I love tacos. In fact I just made them for dinner last night. I like both soft and hard, though a soft taco to me is a regular taco made with a flour tortilla instead of corn. I don't care what Taco Bell calls em. Anything other than that is a burrito. I am also of the opinion that fish tacos should ...

Answered: Can i reheat my hot dog and polish sausage?

You can reheat with hot water or throw in microwave for few seconds.

Answered: How taco bell got its name

Glen Bell is the founder of Taco Bell, thus the name.

Answered: Taco bell salad girl

Sorry, I've never seen the commercial. You might try checking on youtube.com.

Answered: How to free a seized taco circulator pump?

Once the pump seizes, it's scrap. Replace the pump. Here's why. First, the bearing surface on the armature has to be mirror smooth. The pump almost always seizes because the bearing and the armature are either corroded together or heat/friction welded together. Even if you could free up the ...
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More Questions

How do you make fish tacos

Cook some fish and put it in a taco shell with your favorite toppings. Some popular toppings are onions, guacamole, pico de gallo, and my personal favorite a nice crunchy, vinegar based cole slaw.

Rats raid on KFC-Taco bell

This would most certainly damage the KFC-Taco bell chain. Public opinion on the subject is pretty clear- see this .

Is there a Taco Bell in Europe?

Why aren't there any Taco Bells outside the states? There are . (at least in Canada and Iceland - this is the first Taco Bell Restaurant to be opened in Europe since the closure of their operation in England , and in China - the chain has three restaurants, two in Shenzhen and one in Shanghai ...

Reheating

Yes. My only suggestion is that when you reheat it do so gently because you don't want to ruin the cream.