how much salt to use when freezing shrimp?

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Answered: Freezing

AOL often slows down after an hour or two of browsing, especially videos and slide shows. Sometimes you can solve problems with slow response by exiting AOL and restarting it. I have had AOL 9.6 lock up three times in the last two days, using all the CPU time and not responding. My guess is that ...
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Answered: Aol freezes in loading on both vista computers ...

Hi Jill: For assistance, please refer to the help article below. AOL software hangs or freezes while launching

Answered: How do you get the salt out of shrimp?

You can get rid of some of the salt by soaking the shrimp in cold, fresh water. Be sure to use cold water, and refrigerate the shrimp until they are cooked. Shrimp and other crustaceans will spoil quickly, so don't soak them for more than a few hours, 3 or 4, maybe.

Answered: Shrimp

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Answered: Grilled Shrimp

Grilled shrimp is a great option. I season mine in a lemon pepper marinade that you normally use for chicken. I then put them on skewers for easier grilling. The cooking time is usually about 3 minutes per side, but you really need to cook until they are white and no longer fleshy and pink. We also ...

Answered: When cooking and serving large shrimp whole, what parts can u then eat

You can pull the heads off easily, or you saute them easily with the heads off.
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Hard to peel shrimp

You cooked the shrimp too long. You only need to cook the shrimp until it turns pink...2 minutes or less. I also add enough water to bottom of pan just to cover it and steam it this way. You can also add a little lemon juice for flavor. Good luck...

Size count of shrimp

Large shrimp is the best size to steam.

My laptop had some freezing issues before, but ...

BSOD generally appears due to installation of outdated or corrupt drivers or corrupt Windows registry. Updating the drivers and repairing registry errors may resolve the BSOD problem.

How do you clean a whole shrimp?

pinch the head off and peel off the shell down to the last section then take a sharp knife and barely cut through the skin down the center of the back and remove the vein that runs down the back you can cut deeper if you prefer butterfly shrimp. enjoy