How many lbs of meat makes 1 gallon of meat?

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The amount of cones depends on what size scoop you'll be using. Usually a half cup scoop is the reccomended serving size.

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Here is a suggestion for a breakfast pork sausage: 5 lbs. ground pork 2 tbsp. table salt 1 1/2 tbsp. sage 1 1/2 tsp. thyme 1/2 tsp. ginger 3/4 tsp. nutmeg 1/2 tsp. white pepper 1/4 tsp. cayenne pepper

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Keep reading my mind and you just might have to build a bigger barn.

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Check out http://www.smoking-meat.com/brining-meat.html for the recipe.
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