how long to cook pork shoulder at 225 to rech 220 degrees internal temp?

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Answered: How long can i leave pork and sauerkraut in slow cooker on warm

I wouldn't drag it out much more than an hour. Kraut is cabbage - & cabbage shrivels, shrinks & almost dissolves when cooked too long.

Answered: How long does it take to cook a 8.5 lb pork shoulder roast in a reynolds

I'd go 4 hours at 325. Make sure to put a cup of liquid (wine, water or stock) and a tablespoon of flour in the bag.

Answered: How to cook smoked pork necks in the oven

If they're smoked then they are already cooked. Just put them in a baking dish and reheat on 350 degrees fahrenheit.

Answered: Pork Tenderloin

Tender pork marinated in soy sauce, bourbon and more. May also be grilled. Ingredients 1/4 cup soy sauce 1/4 cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin Directions Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over ...

Answered: Cooking Pork Chops

Sounds yucky. I can tell you from my Mom's experience, when she cooks things at higher tempratures to save time, we usually get a burned dinner on the outside, and not cooked on the inside.

Answered: How long to keep roasted standing rib roast

I think 2 to 3 hours are sufficient for making a rib roast but also depend you how much time or how long to keep roasted standing rib roast. ...................................... Spit Roast Catering
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How about rubbing the top of each chop with mustard powder (and garlic if you like it) then topping with a mixture of finely diced mushrooms, onions apples and bacon bound together with a little olive oil. If you prefer, leave out the mustard and garlic rub, and add some chopped sage and parsley to ...

Taking 225 mg-venlafaxine-is that too much

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I have a fresh picnic pork & would like to try something different

Try going to "All recipes.com". There are recipes from all over the United States. I am from New Orleans and use shrimp shelled and unshelled in my gumbo's and jambalaya's. If you need recipes, feel free to contact me at: brje268@aol.com . Jean