how long to cook a 7 pound hotel style turkey breast?

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Answered: My son in law killed a turkey... he took the skin off ... how do you cook

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Answered: How long to deep fried turkey breast?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

Answered: How long to cook an l6 lb turkey?

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Answered: How long to cook 3 pound turkey breast

you would cook it about 1 1/2 hrs on 350. If you have a whole turkey the next time you would cook it about 20minutes a pound unstuffed at 325. Look at the packages you'll see this is correct.

Answered: Where can I take my turkey to be cook for Thanksgiving?

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Answered: Roasted turkey and the meat is still hard in the breast area when trying

Always thaw the bird ALL THE WAY before you start roasting. NEVER truss up the cavity or stuff the bird. Let the air get in and out to get an even roast. ALWAYS out the giblets in a small pot and cook until you have stock, then discard all but the stock. That is your gravy! Thicken with corn ...
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Cook and slice and put back together again a large turkey for 18 people

You could slice a breast and put it back together but you can't slice a whole turkey unless you have it deboned first.

How Can I Prepare and Cook the Perfect Chicken and Turkey?

this is my very own recipe.. please try this. "chicken macao" chicken soy sauce salt and pepper Luffa acutangula onion garlic saute onion and garlic. add 2 cups of water. put chopped chicken and let it simmer for 30 minutes. add at least teaspoon of soy sauce (just to give color to the ...

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How long to cook a 5lb. turkey breast in a crockpot

Smoked Turkey Ingredients * 1 (12 pound) whole turkey, neck and giblets removed * 1 (20 pound) bag high quality charcoal briquettes * hickory chips or chunks Directions 1. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the ...