how long should I cook an 8 pound pork shoulder roast?

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Answered: How long to keep roasted standing rib roast

I think 2 to 3 hours are sufficient for making a rib roast but also depend you how much time or how long to keep roasted standing rib roast. ...................................... Spit Roast Catering

Answered: How long does it take to cook a 8.5 lb pork shoulder roast in a reynolds

I'd go 4 hours at 325. Make sure to put a cup of liquid (wine, water or stock) and a tablespoon of flour in the bag.

Answered: How can I cook a pork roast so that it isnt dry?

Just put inside a crock-pot, set it and forget it. Your roast will be very tender.

Answered: How long to cook 10 pound shoulder pork roast in crock pot?

About 5-6 hours (keep check on internal temp)

Answered: How do you roast a 1lb. pork roast

I usually buy about a 3 or 4 pound but I think this receipe will work with a smaller one. First pierce the meat. Pour on liquid smoke to you desired level of taste a little goes a long way, then coat with sea salt. Wrap in foil and place in 350 degree oven for approximately and 1 to an hour and a ...

Answered: Do you hae a simple recipe for roasting a pork roast

as simple as this recipe. please try it. enjoy! Ingredients 2/3 cup packed light brown sugar 1/4 cup cinnamon applesauce 1 1/2 teaspoons ground ginger 2 pounds boneless pork loin roast Directions Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. In a ...
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How do we cook a pork roast and for how long?

Wrap in foil, or put in roast pan with lid, (and a little water)roast at 325 for 30 minutes per pound

Cooking

http://www.roadfood.com/Forums/al-capone-roast-m261986.aspx

Pork Tenderloin

Tender pork marinated in soy sauce, bourbon and more. May also be grilled. Ingredients 1/4 cup soy sauce 1/4 cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin Directions Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over ...

Cooking Pork Chops

Sounds yucky. I can tell you from my Mom's experience, when she cooks things at higher tempratures to save time, we usually get a burned dinner on the outside, and not cooked on the inside.