how long does it take to thaw out a frozen 23 lb turkey?

Related Answers

Explore the latest questions and answers related to "how long does it take to thaw out a frozen 23 lb turkey?"

Answered: How long does it take 200ml of water held in a sealed cylinder to thaw at

Michael- Your question makes it difficult to give you an answer. You say that there is water in the cylinder, but you say it needs to thaw. So are we starting out with frozen water, ice? I do not remember a lot of specifics from my chemistry of 40 years ago, but heat exchange is well defined. The ...

Answered: How to thaw frozen water pipes?

Here is an entire article we wrote on this very subject. Hope someone out there will find it helpful! Protect Pipes From Freezing and Bursting Thanks, The Water Damage Tampa Team

Answered: How to cook 7lb turkey ham

Hello, Wow that is quite a daunting task for you. Feeling stressed and anxious about hosting your turkey festivities? Imagine preparing your turkey with the confidence of a renowned chef knowing it will be a success. Here is how to accomplish that task. Cook a turkey dinner from scratch, what ...

Answered: How long do I cook a 13 lb turkey breast?

How do you insert a meat thermometer into the thigh of a Turkey Breast?

Answered: How long to cook 16.16lb turkey?

If it's properly thawed before cooking, and the neck and giblets are removed, at 325 degrees it may take 4 hours or more. Use a meat thermometer and cook it until the meat reads 185.
Liked this question? Tell your friends about it

Be The First To Answer

Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them

More Questions

How long can you keep a shady brook farm turkey breast frozen

Uncooked turkey can keep for a year in the freezer with no loss of quality. After that, you get a decline in taste and texture. And BTW the brand of the turkey is irrelevant.

How long can you keep a shady brook farm turkey breast frozen

My cuzzin's got one in his deep freeze for pert near 6 years now. It's up in his lake by the cabin. Bubba

My pumpkin pie had been frozen and thawed and frozen again. I cooked it

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and maybe a little curdled in appearance since it is a custard-type pie. What is most important is how ...