How long does it take to bake a 1 1/2 Lb Sweet Potato, at 150 Degrees?

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Answered: What is the best way to bake a potato?

Here From my research, here are some best baked potato themes. 1. Scrub with a brush to clean--but not too hard. 2. Rub with olive oil (or melted butter). Then roll with sea salt or garlic mixture. Here's a rock salt method too. 3. Potatoes really do blow up if you don't prick them with a fork ...

Answered: How you keep peeled potatoes fresh and without ...

After you peel the potatoes, cover them with cold water until ready to use.

Answered: What are the signs of a too ripe sweet potato? I cut into one dark

They really don`t ripen, they just grow big enough to be used, much the same size as u see in the grocery store. All potatoes r hard and somewhat tasteless when raw, no matter what the size. Once cooked and other ingredients added, then they r edible. They don`t ripen like an apple or a tomato.

Answered: Can you bake a potato in the microwave? How would ...

yes you can.wash the potato as you normally would then use a fork or knife poke holes in it then place in microwave for 4 minutes in high for a small potato or 6 for a large one . my son loves them this way

Answered: What is the best way to store raw russet potatoes?

I would say put them in the pantry. They will still last a couple of weeks, but they will want to sprout, and you'll eventually be cutting the eyes out when you use them. Or try an experiment. Put half in the frig and the other half in the pantry and see what happens. I don't know the downside ...
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What is the best way to cook a jacket potato?

Microwave is easy but the potato isnt as tasty and of good quality is goes all wrinkly and dry and dosent always taste cooked. But if you just want a quick job, then peel off any bad bits or thick skin and dirt, prick it severla times and put it in for 12 minutes on full power. The oven is your ...

Sweet potato problems

You need hot dry summers to get nice straight sweet potatoes. The tubers will be edible but they will not be very pretty. Talk to Stokely van Kamp about buying your crop if they are not up to appearance: they will buy nearly anything if it is up to canning. Don't expect much per ton, though, but ...

Recipe suggestion

It's not unusual, Jay. It's a palindrome. P.S. You can eat the peel, you know. Just scrub it and cut out any bad spots before you cook it.