how long do you fry a .75 lb boneless skinless chicken breast?

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Answered: What is a safe way to store chicken?

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Answered: I usually buy a lot of chicken when I go to the ...

Definitely do not refreeze chicken that has been previously defrosted in the microwave. Defrosting in the microwave will partially cook some areas of the chicken which is an ideal growing ground for bacteria. These bacteria are not destroyed by refreezing or even cooking. You do have some ...

Answered: Rachel Ray's recipes for skinless chicken withhoney mustard paste

Hey Barbara, I haven't checked but have you tried to Google Rachael Ray? There are a lot of 'hits' when you do. Pick the one that seems to be the best for including recipes. I often do this with all the Food Network Chefs and almost always find the recipe I saw made on one of their shows. Best ...

Answered: How long to deep fried turkey breast?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

Answered: How many servings for a 10 lb boneless ham?

A typical "serving size" might be 4 ounces, which would give 40 servings from 10 pounds of boneless ham, but most adults would not be satisfied. Women might be satisfied with 5 ounces, men and teenage boys will probably want 8 ounces, so you might feed 24.

Answered: How long to fry boneless chicken breast?

You dont realy need alot of oil frying chicken breast and it does not take long to do so..Fry one side for about 5-7 minutes or until golden and then flip and fry the other side for about 5 minutes...You can put them on a towel after you are done to get rid of the excess oil..
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Why do black people seem to enjoy fried chicken so much?

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I bought a approx. 3 lb. smoked chicken breast, (size of a grapefruit

If it is smoked it already is cooked. Put in oven at 325 degrees to heat thru before serving. How long it takes has to be determined by you. Every oven is different due to cold spots, hot spots, accurate temperature, etc.; whether or not it is frozen; if thawed is it at room temperature or ...

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Oven Fried Chicken with Cornflakes Coating

I know of one where you crush some cornflakes, add about 1 tsp of parsley, garlic powder, and onion powder each, then in a different bolw you combin 1/2 c mayo and 1/2 tsp worcestshire sauce. You dip the chicken in the mayo mix then in the cornflake mix and bake at about 350 til done.