how long can you keep thawed ham in refrigerator?

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Answered: How long are cantolopes good in the refrigerator?

A cantaloupe in the refrigerator is probably good for 4 days. Maybe it will be still edible after a week if you don't see mold, but it may get mushy and the taste will start to change.

Answered: Anyone know where I can get a side by side refrigerator that is 33wide

I'd recommend going to a place that sells appliances for motor homes.

Answered: How long can you keep cooked turkey, if its been refrigerated?

3 days or less, according to the info I have. It will sometimes go stale even sooner than that, although it's probably still OK to eat.

Answered: Sub zero refrigerator doesn't work so I changed the relay starter,still

not sure but .... I'm thinking that was not the problem!

Answered: How long does it take 200ml of water held in a sealed cylinder to thaw at

Michael- Your question makes it difficult to give you an answer. You say that there is water in the cylinder, but you say it needs to thaw. So are we starting out with frozen water, ice? I do not remember a lot of specifics from my chemistry of 40 years ago, but heat exchange is well defined. The ...
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Which are the recently used refrigerators?

R134A the refrigerant replaced r12 around 1994. This is the most common in domestic refrigerators. R22 is still in use in some central air conditioning units ,it is going to be phased out ,not sure when.

If pork is frozen and set out to thaw, then put in the refrigerator, what

I would defiantly say no more than three days...there are harmful bacterias that can build up on raw meat, whether its covered or not. By the time you start to smell it, you are too late (I wouldn't take the chance)...Soo, cook it as quickly as you can and then you can store it for up to a week, at ...

Where can I purchase a Dearborn ham

http://www.dearbornbrand.com/corpgifts.htm

My pumpkin pie had been frozen and thawed and frozen again. I cooked it

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and maybe a little curdled in appearance since it is a custard-type pie. What is most important is how ...