how long and at what temp do you bake frozen breaded shrimp?

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Answered: I want to make a special dinner for my husband who loves seafood. I have

The recipe site you're thinking of is www.supercook.com . You can enter the ingredients you have on hand and it will search its base of recipe sites and make suggestions based upon the ingredients you've entered.

Answered: Yellow egg bread. i am looking for a bread that ...

2 of the most well known egg breads are brioche and challah. Ask at your local bakery.

Answered: Making Your Bread

I think making bread at home is the ultimate way to save money. Not only is it warm and fresh, but you can make it very cheaply.Bread Coupons

Answered: Why won't my Zucchini Bread rise as it should while baking?

If you are certain it's not the ingredients, then I suspect oven temperature and/or weather (humidity, etcetera). It's also possible that one of the ingredients you normally use has changed its makeup. Subtle changes in the fat, for instance, could have no affect on taste but could affect the ...

Answered: Homemade Quick Breads

I have the same problem sometimes! Usually it helps to lower the baking temperature by 25 to 50 degrees and bake 5 to 10 minutes longer. Also, you could bake in smaller pans, or fill your pans up less full.

Answered: So anxious to bake some marvelous bread!

It sounds like you've done some great research and come up with the criteria that you need, but I think it's time to go shopping to find the one you want with these qualities. There are a lot of machines out there that are well below $145; but there are also some over $200 so look around. Several ...
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How long do I bake zuccinni bread in a 4 loaf pan

After the top starts to appear crusty and cracks, stick a piece of spaghetti into it. (The uncooked works much better.) If it comes out clean, the bread it done. I wouldn't go over 350F

I had 5lbs of shrimp in a freezer that was not ...

I was Kidding. Cut a tail and if the meat is transparent ,shrimp is still good

What makes my bread course and hard right after it is baked?

What is haulo? A Hispanic verb meaning to carry? On a more serious note, there could be many things. Using all whole wheat flour is a no-no. At least it was for me. Too little rising. Too long before baking. As lisa said, too much baking. Like many things in life, having your bread hard is a ...

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