how do you reheat apple strudel?

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Answered: Where to keep apple strudel

Hi, I am not an expert in food but because struggles are made from apple so I think you should keep in a fridge. .............................. Finger food catering Melbourne

Answered: I sometimes reheat my leftovers @ work on the dash ...

Food should be reheated to 165 degrees to be safe.

Answered: Can i reheat my hot dog and polish sausage?

You can reheat with hot water or throw in microwave for few seconds.

Answered: What is Apple's telephone number for help?

for Mac & PC Support in London. Call 020 7582 9999 or visit us at http://www.supportplan.com/

Answered: Apple strudel cheesecake recipe

Ingredients 1 cup all-purpose flour 1/3 cup sugar 1/3 cup cold butter 1 egg yolk 1/4 teaspoon vanilla extract FILLING: 4 cups sliced peeled tart apples 2 packages (8 ounces each ) cream cheese, softened 3/4 cup sugar, divided 1 teaspoon vanilla extract 2 eggs, lightly beaten ...

Answered: Copy apple logo's

ok well first what way are you trying to copy them??? because my way is to click on the picture and right click and click copy and than put paste to the paper or website or where ever your trying to paste it!well hope its helpful!
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More Questions

When is the best time for prunning apple trees. And what time of year

usually december to february is good time to prune the apple tree. or you can prune it when you have consumed all the fruits right before the winter snow hits.

Why are some Apple / Mac users inconsiderate pricks?

I'm sure there are probably plenty of PC users who are just as inconsiderate. Heck, we have dozens just here on this site.

Which apple contains the most sugar?

I feel it depends on water, soil, sun, and what nutrients are added to the soil and where it is grown http://www.answerbag.com/q_view/165363 http://answers.yahoo.com/question/index?qid=20070611165844AAMxOxb

Mccoun apples why are they available for such a short time?

McCoun apples are excellent, but they're available for only a very short period, and you've got to eat them while they are fresh. They are tangy, not sweet, and I've never had a crispier kind of apple. I've seen them in NY and CT, so they may be only a Northeast-grown variety.