how do you make brownie brittle?

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Answered: My daughter wants to make brownies from scratch ...

1/2 cup margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2/3 cup flour 1/3 cup unsweetened baking cocoa pinch of salt Method: 1. heat oven to 350 F. Grease bottom and sides of round or square pan with vegetale shortening. 2. In a medium bowl ...

Answered: Lost my recipe for Nutella brownies (from a mix)

Hi smilegrov, I hope, this is the right one... 1 box brownie mix 1/2 cup hazlenuts 1/2 cup peanut butter chips 1/2 cup mini marshmellows 1/2 cup melted butter 1 cup nutella 1/2 cup powder surgar frosting 1 jar fluff 1/2 cup nutella 1/2 cup coolwhip Directions Prepare brownies ...

Answered: I'm making brownie pie in an aluminum pan. How long would I bake it

It depends on the recipe, but I would start checking it after 15 minutes. When it starts looking ready, stick a tooth pick in the middle, and when the toothpick is clean when you pull it out, it's ready.

Answered: Brownies Baking

I think you might be using too much oil to grease the pan...maybe try to use a scant tablespoon of flour or dry brownie mix to dust the pan after you grease it. Also, maybe your oven temp is set too high and the edges are getting well done before the center. Check to make sure the item you're ...

Answered: Why use a wooden spoon to mix brownies

I don't know. I don't own a wooden spoon. I always use plastic and they turn out great!
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Betty Crocker. I usually make my brownies from scratch, but when I get in a hurry or a little lazy, I reach for the BC box.

What makes my nails so brittle?

Lack of proteins make them brittle. Apply some olive oil on your nails before going to bed. It will help you.

Can you freeze icing,, also can you freeze cake batter

yes u cud freeze icing i don't tink u should freeze cake batter it wud definitely affect the finish product but ther is always a first time for everyting

Egg free brownies

Instead of egg you can use banana, applesauce or soy Milk and add bit of baking soda.