how do i get the salt out of the smoked meat i cooked?

Related Answers

Explore the latest questions and answers related to "how do i get the salt out of the smoked meat i cooked?"

Answered: Do I need a meat thermometer in order to correctly cook meat or is it all

It's about both. A thermometer is very handy to avoid overcooking.

Answered: Should meat be pressure cooked

http://free-pressure-cooker-recipes.timamulet.com/ this here Free delivery to home only 2 days.low prices.

Answered: What are the health dangers of too much salt in our diet?

Oh high blood pressure and other diseases like having kidney or gallbladder stones.

Answered: Cooking meat that is still frozen.

Obviously, it won't cook if it's frozen, but there is no reason that you cannot start the process when your meat's frozen.

Answered: Sea salt ??

Sea salt is supposed to be better for you than regular table salt. Oops sorry for caps.
Liked this question? Tell your friends about it

More Questions

Mixing meat

Cooking a beef and pork roast together will give you the best gravy!! My mother used to do it all the time.

I bought a approx. 3 lb. smoked chicken breast, (size of a grapefruit

If it is smoked it already is cooked. Put in oven at 325 degrees to heat thru before serving. How long it takes has to be determined by you. Every oven is different due to cold spots, hot spots, accurate temperature, etc.; whether or not it is frozen; if thawed is it at room temperature or ...

Rumproast while cooking do you cover meat

Cover loosely with foil and cook a while then remove foil and finish.

Right temperature to cook a t bone steak in oven

Use the broil setting on your oven. Keep an eye on it, turn it, and enjoy!