how did pilots grill in bangor maine make its cheese dip?

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Answered: Cheese dip

I myself would make the cheese dip 24 hrs ahead, so that the flavors can incorporate. Like marilyn, said, unless there is parsley in it I would wait till the last minute to add that in.

Answered: What kind of cheese would you recommend grilling on a stick?

Long Horn. If you have never fried long horn cheese, you don't know what your missing. Put in skillet, let melt. Wait to cool, turn over, brown again. Let cool and enjoy.

Answered: Pancho's cheese dip

Pancho's Cheese Dip 1 can Rotel 1 can water 2 tsp. cumin powder 1 1/2 tsp. garlic powder Pinch of salt 1/2 tsp. pepper 1 pound of Velveeta Boil Rotel, water, cumin powder, garlic powder, salt, and pepper for 10 minutes. Turn low and cook 30 minutes. Grate 1 ...

Answered: Homemade Dips

Love it, Jay! Meanwhile, I make a variety of dips depending upon the occasion, the menu, and what I'm in the mood for. I recently made a veggie side dish that I turned into a hot spinach & artichoke dip and served with sourdough baguette slices. Yummy! 2 pounds frozen chopped spinach 1 large ...
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