Discuss Bri's answer to: Help With Baking Lemon Meringue Pie

Help! Please, my meringue always fall flat through the cooking and oozes clear liquid; unsure if the oven is too hot or not hot enough or if it is the meringue itself?

Bri
Bri Answered:

This web site has all the do's and don'ts on how to make a perfect meringue. It's not easy if you ask me. Good Luck!http://whatscookingamerica.net/Eggs/perfectmeringue.htm

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