Help! Please, my meringue always fall flat through the cooking and oozes clear liquid; unsure if the oven is too hot or not hot enough or if it is the meringue itself?
This web site has all the do's and don'ts on how to make a perfect meringue. It's not easy if you ask me. Good Luck!http://whatscookingamerica.net/Eggs/perfectmeringue.htm