How can I make a great
If you check hamburger prices they are often higher per pound than the price of a round steak or roast. Get the butcher to make your burger from ground steak. Form your patty and put it on the grill. Don't salt until the end. Cook on high until sealed and turn over and do the same. Then turn down the heat and finish cooking.... and only until done so it will stay moist. Then at the end salt or add BBQ sauce. Top with Swiss or other cheese just until melted. YUMMM
You can mix things into the meat, too, before you cook it. finely chopped onions are great, and basil and red pepper are good. It depends on your taste for this, of course. Some people like garlic.
You can choose any meat you want and grind it. Spice it up with whatever you want, onions, parsley, are very common. You can add chili is you like them tingly hot. If you want awesome burgers grind some antricot meat. You can also add mushrooms or cheese inside your mixture. Shape them with your hands and grill.
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