Discuss Bonestructure's answer to: Grilling after smoken

Is there a problem smoking ribs, than letting them cool than putting them on a grill and putting bbq sauce on them until reheated?

As long as you don't overcook them, not a thing wrong.

If a little knowledge is a dangerous thing, then that makes me a burning truck filled with TNT hurtling through a rocket fuel depot.

Comments (1)

Add your own answer

Liked this answer? Tell your friends about it

Add your comment

Michael Golden Thinks this answer is Helpful:

Thanks, Just wasn't sure. Thought I had to do it all in the smoker.

Add Your Comment (or add your own answer)

Comment anonymously

Insert:

I think this answer is helpful (1)

I think this answer is not helpful (0)

Report Abuse