Posted by DB Lady 3 years ago In:

DB Lady
DB Lady Asked:

Green Tomatoes

Hi everyone, It was so cold over here in Washington and I still have tomato plants that have fruits on the vine. There are still the green tomatoes. I don't want to waste them. Do you have any ideas on how to cook them? I have heard about fried green tomatoes. Do you just put batter and fry them? Do you cut them in half to get the batter in?

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tim ayo
tim ayo Answered:

whatsup Oron D,DB lady how ya doin.i think i am interested and too close to receive my own share if you don't mindSmileWink.just having fun. 

live your life everyday as if it's gona b ur last
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OronD
OronD Answered:

Hi my dear friend,
You have another great option: Pickle them (almost the same way as you pickle cucumbers, a bit more spicy) it's great !..... and don't forget to send me a small jar.... (just kidding)....
Best personal regards,

Love is the battery of life....
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DB Lady
DB Lady Answered:

Hi my friend OronD,

   As I was driving to work, I was just thinking about pickling them.  Thank you.

I harvested about 35 lbs. of ripe and unripe tomatoes and still have a lot more to pick.  I brought a big bag of tomatoes to work, the rest of my co-workers have other produce and we kind of share our harvest.

    I  have more picking to do tomorrow.  I fried the first batch without batter and it tasted like it was  pickled.  I already canned a lot of tomatoes and I will bring some to my friend.  She can use them in winter.  I have made tomato juice and they taste just like the canned tomato juice.  I wish you were close so I could share them with you.

Be honest and be true to yourself.
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DB Lady
DB Lady Answered:

Hi Tim,

    God has given me so many tomatoes.  I wish I could share them with you too !!!!SmileLaughingLaughing

Be honest and be true to yourself.
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Elena
Elena Answered:

Hi DB,

  You can make salsa out of them.  Think of them as tomatillos in disguise.

  Yum!

DenverSpiritualCounseling.com Bidden or not, God always enters in. Carl Jung
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Elena
Elena Answered:

Oh, for the fried green variety, slice them, dry them on paper towels, then dip in egg and then seasoned flour, crumbs, or cornmeal and fry.  Out standing a simple breast of chicken dish and white wine.

DenverSpiritualCounseling.com Bidden or not, God always enters in. Carl Jung
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Skitch
Skitch Answered:

DB, I season them the same way I season eggplant before I fry that.  Salt, pepper, oregano and if you have it, fresh basil.  Mmmmm!!

~ "Those who are free of resentful thoughts surely find peace." Buddha ~ S.N.O.T.S., Inc. ~ ~
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There are horrible little people here. Watch out!
There are horrible little people here. Watch out! Answered:

 Thanksgiving Leaves 





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Doug
Doug Answered:

Before a frost if you still have green tomatoes on the vines you can pull up the plant, shake-of the dirt, hang the plant upon a line,and the green tomatoes will slowly ripen-up and can be used also.

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