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How to use granny bunts bakery mix?

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Biscuts, pancakes, and most of all, peach or apple cobbler. 

in all, follow the mix directions, add milk, no h20, and 4-6 eggs for richeness.

then roll out the dough wqith plenty of flour so you can handle the bunch! now roll it out to 1-2 inch thickness for biscuts, let set fluff it up or bunch it from the edges inward to make it light to work with, anywat, cut with a coffee cup, place on lightly buttered baking pan, almost touching, 350, check when there almost brown. egg wash them, place in bowl, plastic wrap to keep in the heat, there good.\

As for pancakes, you have to play with th mix a bit to get it runny enough to drop on skillet, check this out...

 Granny Bunt's Low Fat Bakery Mix, 2 cup

Lucerne 1% Milk, 1 cup
Water, tap, .5 cup 
Lucerne Best of the Egg, 0.25 cup
Granulated Sugar, 2 tbsp
FredMeyer Pure Vegetable Oil, 2 tbsp
Isagenix IsaPro Whey Protein, Unflavored, 1 tbsp
To taste: Cinnamon, Cloves, Allspice, Ginger, and Nutmeg
Bunts is a good easy mix, but only limited to your ideas. if you get any, send them along, i got 8 more cases of the stuff! Seriously!

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