Recipe for broasted chicken who has one?

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Actually,"broasted chicken" is a registered trademark owned by The Broaster Company of Beloit, WI. It refers to chicken which is specially marinated with the company's proprietary ingredients and then cooked in a Broaster Company manufactured pressure fryer. You can get Broasted Chicken at over 5,000 locations nationwide and around the world, but you can't make broasted chicken at home. For a list of U.S. locations serving Broasted Chicken (aka Genuine Broaster Chicken), go to http://www.broaster.com/slocator.htm.

please try this recipe

Ingredients:

  • Fryer chicken: 1
  • Water: 4 cups
  • Salt: ¼ cup
  • Meat Magic Cajun Seasoning: 1 tbsp.
  • Baking powder: 2 tsp.
  • Salt and fresh ground black pepper to taste
  • Canola oil for frying: 1-2 cups
  • Cornstarch: ½ cup
  • Seasoned Fry Mix: 1 cup

Instructions:

  1. Clean the chicken pieces thoroughly and cut them into bite-size pieces.
  2. Pour water in a large bowl, add salt. Place the chicken in the salted water. Soak the meat for about an hour. Do not drain the chicken.
  3. Pour canola oil in a pressure cooker and fill it up to 2 inches high. Now turn the stove on and heat the oil uncovered, in the pressure-cooker, until it touches 375 degrees F.
  4. Add baking powder, Cajun seasoning, fry-mix, cornstarch, pepper and salt together. Whisk and add sufficient water until it becomes a thin and smooth batter.
  5. Take the chicken one at a time, and dip them into the prepared batter. Coat the pieces evenly with it. For this, you can use a tongs. It will make the task easier and less messy.
  6. Fry the coated pieces into the pressure cooker. Deep-fry them in the hot canola oil in the pressure cooker for 2-3 minutes.
  7. The next step is to put the lid onto the pressure cooker. Cover it tightly and cook the content for 10-12 minutes.
  8. Once it’s done, pull up on the pressure valve, letting the vapor escape completely. Now loosen and remove the lid.
  9. Drain the chicken pieces out of the oil carefully onto a paper towel, soaking excess grease.
  10. Allow the pieces to cool for some time before serving.
  11. Serve the dish with your favorite garnishing.

Tips:

  • Adding baking powder, flour or cornstarch to the seasoning gives the fried pieces a crispy and crunchy taste and texture.
  • Quantity of water may vary, depending upon the requirement.
  • If you prefer less oil, you can use other reduced-fat cooking medium as well.

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