Posted by eugenej123 2 years ago In:

geneology

eugenej123 Asked:

Recipe for broasted chicken who has one?

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3 Answers

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mom2344 Answered:

http://www.grouprecipes.com/52980/moms-moist-broasted-chicken.html

Posted 2 years ago

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BroasterFan Answered:

Actually,"broasted chicken" is a registered trademark owned by The Broaster Company of Beloit, WI. It refers to chicken which is specially marinated with the company's proprietary ingredients and then cooked in a Broaster Company manufactured pressure fryer. You can get Broasted Chicken at over 5,000 locations nationwide and around the world, but you can't make broasted chicken at home. For a list of U.S. locations serving Broasted Chicken (aka Genuine Broaster Chicken), go to http://www.broaster.com/slocator.htm.

Posted 2 years ago

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Lavern Owie Answered:

please try this recipe

Ingredients:

Fryer chicken: 1
Water: 4 cups
Salt: ¼ cup
Meat Magic Cajun Seasoning: 1 tbsp.
Baking powder: 2 tsp.
Salt and fresh ground black pepper to taste
Canola oil for frying: 1-2 cups
Cornstarch: ½ cup
Seasoned Fry Mix: 1 cup

Instructions:

Clean the chicken pieces thoroughly and cut them into bite-size pieces.
Pour water in a large bowl, add salt. Place the chicken in the salted water. Soak the meat for about an hour. Do not drain the chicken.
Pour canola oil in a pressure cooker and fill it up to 2 inches high. Now turn the stove on and heat the oil uncovered, in the pressure-cooker, until it touches 375 degrees F.
Add baking powder, Cajun seasoning, fry-mix, cornstarch, pepper and salt together. Whisk and add sufficient water until it becomes a thin and smooth batter.
Take the chicken one at a time, and dip them into the prepared batter. Coat the pieces evenly with it. For this, you can use a tongs. It will make the task easier and less messy.
Fry the coated pieces into the pressure cooker. Deep-fry them in the hot canola oil in the pressure cooker for 2-3 minutes.
The next step is to put the lid onto the pressure cooker. Cover it tightly and cook the content for 10-12 minutes.
Once it’s done, pull up on the pressure valve, letting the vapor escape completely. Now loosen and remove the lid.
Drain the chicken pieces out of the oil carefully onto a paper towel, soaking excess grease.
Allow the pieces to cool for some time before serving.
Serve the dish with your favorite garnishing.

Tips:

Adding baking powder, flour or cornstarch to the seasoning gives the fried pieces a crispy and crunchy taste and texture.
Quantity of water may vary, depending upon the requirement.
If you prefer less oil, you can use other reduced-fat cooking medium as well.

Posted 1 year ago

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